Salted Caramel Scones Recipe

These homemade salt-cured caramel scones are Delicious and perfect for teatime with friends or weekend brunch.

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FoundMyDelight #CollectiveBias

If you were to ask me what my favorite repast of day is, without even having to think well-nig the response, it would comprise a reverberant, afternoon tea! Growing up, there were always five times a day we would completely get together atomic number 3 a family line, re-connect, and so buy the farm about our jolly way; breakfast, morning tea, tiffin, afternoon Camellia sinensis, and dinner. But good afternoon tea was always my favorite. That's when the scones, cakes, biscuits and other seraphic treats would come dead … which we would relish with tea, of naturally.

These caramel scones are arrant for good afternoon tea. Enjoy them on their own surgery with a bit butter.

Recipe makes 6 scones – I know the photos only show off 5, only that's because I ate unrivalled … for taste examination purposes of course.

Brine-cured Caramel Scones

Rating: 5.0/5

( 1 voted )

Serves: 6 Prep Time: 15 Minutes Cooking Fourth dimension: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 2 1/2 cups plain flour
• 1/3 cup brown sugar (for scones) + 1/2 transfuse (for ice)
• 2 tbs baking gunpowder
• 1/2 tsp salt
• 1/2 cup butter, cold (for scones) + 1/4 cup (for ice)
• 1/2 cup International Transport Iced Coffee bean Caramel Macchiato ready-to-drink (for scones) + 1/3 cup (for icing)
• 1 cup fine kale
• sea salt

Instructions

1. Preheat the oven to 375F.
2. In a mixing bowl whisk together the flour, brown sugar (for scones), baking powderize and salt.
3. Add in the butter ... chop it into pieces and if you don't have a pastry dough attachment on your mixer honorable employ a branch, or pop on some gloves to combine it by hand with the flour intermixture.
4. Stir in the International Delight Iced Coffee Caramel Macchiato until combined.
5. Flour a board and transfer the kale. Knead a few multiplication, shape into a circle or rectangle and cut into triangles.
6. Line a hot tray with parchment paper, and broil your scones for some 18 minutes.
7. Transfer to a wire wheel to nerveless while you make the icing.
8. Melt the butter and brown sugar in a low saucepan on the stove, stirring continuously.
9. Total the International Delight Ice coffee Caramel Macchiato and bring it to a boil. Remove from the range.
10. Gradually whisk in the powdered bread. Set aside to unqualified. Arsenic the icing cools IT thickens, you will want to stir it all now and so as a hard-fought picture show will form concluded the superlative.
11. Teem over your scones. Sprinkle a little seagoing salt over the transcend and set parenthesis until the icing hardens a little.

And serve … with a glass of Transnational Delight (ready-to-drink) Iced Java Caramelized sugar Macchiato.

International Joy Iced Coffee is now available in the refrigerated tea/juice section at your Walmart store.

What exercise you enjoy with your Internationalistic Delight ready-to-drink iced coffee?

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